Introduction
Glycyrrhizin is the most important active ingredient in glycyrrhizin, pure glycyrrhizin is a crystalline powder with an extremely sweet taste and a melting point of 200~250 times of sucrose. It has a long duration of sweet taste and a melting point of 212~217. It is easily soluble in hot water, insoluble in ether, and insoluble in propylene glycol, which is stable to hot alkali and salt.
Product Name |
Glycyrrhizin Licorice Extract Extractum Glycyrrhizae |
Part Used |
Root |
CAS NO. |
68797-35-3 |
Botanical Source |
Glycyrrhiza Uralensis Fisch. |
Appearance |
White Powder |
Test Method |
HPLC |
Specification |
98% |
Loss on drying |
<1.0% |
Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
Molecular Formula |
C42H60K2O16 |
Molecular Weight |
899.11 |
Particle Size |
100% Pass 80 Mesh |
Pesticides |
Negative |
Storage |
Store in cool and dry places. Keep away from strong sunlight. |
Function
1. Preventing the release of histamine, with detoxification, sterilization, anti-allergic effects, similar to the role of the adrenal the sebum hormone of use .
2. Antibacterial, anti-inflammatory, detoxification, anti-allergic, deodorant effects
3. Having the efficacy in anti-inflammatory, antianaphylaxis and moist boost.
Application
1. In pharmaceutical industry, it can be used in eye drops, stomatitis creams.
2. In the cosmetics industry, it is used for skin refresher lotion and facial cream.
3. In daily chemical industry, it is used in toothpaste.
4. In food industry, it is used as sweetening agent, antistaling agent and flavouring agent for sports drinks.