Palmitoylethanolamide (PEA) has been shown to have anti-inflammatory, anti-nociceptive, neuroprotective, and anticonvulsant properties.
Cetylamide ethanol (PEA) is an endogenous fatty acid amide and belongs to the class of nuclear factor agonists. PEA has been shown to bind to nuclear receptors (nuclear receptors) and exert a great variety of biological functions related to chronic pain and inflammation. The main target is considered to be peroxisome proliferator-activated receptor alpha (PPAR-α).
Main functions: anti-inflammatory, anti-nociceptive, neuroprotective, and anticonvulsant properties.
Process flow: reaction → separation and purification process → filtration → redissolve in ethanol → hydrogenation → filtrate transparent liquid → crystallization → filtration → inspection → packaging → finished product